THAI RICE
   
Thai Rice  
    'Thai Rice' - Originating from the Royal Kingdom of Thailand, the land of Oriental Charm and Mystic, 'Khao Thai' means simply Thai Rice. Grown and Milled in century old traditions 'Khao Thai' brings to you natural good ness Pure and Simple.  
   
Thai Rice Guide  
    Cooked rice is simply softened rice, and the choice of softness, is a personal one. The degree of softness is reliant upon cooking time. For a softer result, use more water and increase the cooking time recommended on this packet. If you require a firmer result, use less water and decrease the cooking time. Test a few grains at any time after 12 minutes.  
   
Thai Hom Mali Rice  
    Also known as Fragrant / Jasmine / Scented / Aroma Rice, this beautiful naturally scented rice has no artificial perfumes but comes to you directly from the rice mills. Thai Hom Mali Rice is famous for its appearance, cooking texture, and aroma.  
    Favoured by Kings and Queens for its long slender grains and heavenly fragrance, this gift from Mother Nature is now brought to you. Various grades of Thai Hom Mali Rice are as follows :  
   
- Thai Hom Mali Rice 100% (Purity 92% Minimum)
 
- Mixed Thai Hom Mali Rice 80 : 20  
- Thai Hom Mali Rice 100% Broken (A1 Extra Super)  
- Thai Hom Mali Rice 100% (Purity 92% Minimum  
   
Thai Pathumthani Fragrant Rice  

    This variety was successfully developed recently. It is less sensitive to sunlight and has better yield as compared to Thai Hom Mali Rice. Pathumthani rice has the appearance of Thai Hom Mali Rice but due to its nature it is categorised as White Rice. This rice absorbs water very well. Various grades of Thai Pathumthani Fragrant Rice are as follows :

 
   
    - Thai Pathumthani Fragrant Rice (Prime Quality)  
    - Thai Pathumthani Fragrant Rice (Superb Quality)  
   
Thai White Rice  
    Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows :  
   
    - Thai White Rice 100% Grade B  
    - Thai White Rice 5% Broken  
    - Thai White Rice 10% Broken  
    - Thai White Rice 15% Broken  
    - Thai White Rice 25% Broken  
    - Thai White Rice 100% Broken (A1 Extra Super)  
    - Thai White Rice 100% Broken (A1 Super)  
    - Thai White Rice 100% (Chainat Quality)  
   
Thai Parboiled Rice  
    It is processed using special technique of soaking paddy in hot water before it will undergo pressure steaming and drying. These processes help retaining most of the essential nutrients in kernels. Further, paddy will be sent for milling. Parboiled rice is slightly yellowish in colour. Various grades of Thai Parboiled Rice are as follows :  
   
    - Thai Parboiled Rice 100% Sortexed  
    - Thai Parboiled Rice 100% Non - Sortexed  
    - Thai Parboiled Rice 5% Broken  
    - Thai Parboiled Rice 10% Broken  
   
Thai Glutinous Rice  
    Milky in colour, Glutinous rice can be easily distinguished from other varieties. It is also known as Sticky rice because it becomes sticky after cooking which is due to high amount of amylopectin within the kernel. Various grades of Thai Glutinous Rice are as follows :  
   
    - Thai Glutinous Rice 10% Broken  
    - Thai Glutinous Rice 100% Broken A1  
   
   
   
   
Brown Rice
 
    Also known as Cargo / Loonzain Rice, this rice is highly nutritious as bran layer is still intact. It contains high fiber, vitamin B, carbohydrate, and protein. Various grades of Thai Brown Rice are as follows :  
    - Thai Brown Hom Mali Rice 100%  
    - Thai Brown White Rice 100%  
    - Thai Brown Parboiled Rice 100%